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24 Feb

Baker Bettie


It has been unseasonably warm in Kansas this winter.  It has been in the 50’s almost every day this week.  On Wednesday, it got up to 70!  I am definitely not complaining though.  I seriously hate the cold, and the past few years our winters have been rough.

I typically think of fruit salads as a summer type of dish.  I just usually crave fresh flavors like this when it’s hot, and warmer flavors in the winter.  But this was a nice change.  Have this as your breakfast,  a mid-day snack or a guilt free dessert!

I’ve been really trying to improve my pictures and learn my way around this new camera. Wyatt has been trying to help too.

This recipe was not only really delicious but also really fun to photograph.  I love colorful food!

Hope your weekend was relaxing!

Quinoa Fruit Salad with Greek Yogurt adapted from

View original post 156 more words

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2 Comments

Posted by on February 24, 2012 in Uncategorized

 

2 responses to “

  1. davidoranna

    February 24, 2012 at 13:17

    Substituting the quinoa with granola would make a delicious crunchy fruit salad.

     
  2. Baker Bettie

    February 27, 2012 at 07:25

    HI there! I just wanted to take a moment to say thanks for stopping by my blog and I wanted to check yours out too! Looks like you have some great recipes and your post about Dunkaroos made me laugh. I haven’t thought about those in years!

     

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